• Chicken Marsala
  Pan-seared medallions of boneless chicken breast served in a Marsala wine sauce with mushrooms. Includes blended rice pilaf, a seasonal fresh vegetable, rolls and
  butter.<-- $12.95 -->
• Chicken Cordon Bleu
  Boneless chicken breasts wrapped around a filling of smoked ham and Swiss cheese, coated in herbs, roasted and served with a seasonal vegetable and rice pilaf.<-- $12.95 -->
• Chicken & Shrimp Gumbo
  A new twist on this New Orleans classic. Served with steamed French rice, a garden salad with dressing, Bistro rolls, and butter.<-- $11.95 -->
• Petite Filet of Beef
  Medallions of Beef Tenderloin marinated and quickly grilled. Served with rosemary roasted red potatoes, salad, rolls, and butter.<-- $17.95 or market price-->
• Roasted Salmon Filets with Lemon Thyme Sauce
  Fresh salmon, roasted, and served with a savory sauce. Includes a seasonal fresh vegetable, garden salad with dressing, rolls, and butter.<-- $11.95 -->

12 Person Minimum
Disposable Chafing Dishes with two sternos<-- $8.50 each -->