Dinner "Cold Appetizer" Selections
  • Asparagus Crudité
    With Gorgonzola & roasted garlic dip
  • Beef Tenderloin Bruschetta
  • Black Olive & Pepper Tapenade
  • Bocconcini & Tomato Skewers
  • California Sushi Rolls
    With scallion dipping sauce
  • Chicken Nagimaki
    Served with red pepper dipping sauce
  • Focaccia Finger Sandwiches
  • Goat Cheese & Spinach Roulade Bruschetta
  • International Cheese & Fruit Display
  • Jalapeno & Beer Cheddar Cheese Spread
  • Jumbo Shrimp Cocktail
  • Mediterranean Veggie Spirals
  • Prosciutto Wrapped Hearts of Palm
  • Seasonal Crudité
    Served with Bistro dip
  • Smoked Salmon Bruschetta
  • Smoked Salmon Display
  • Traditional Italian Antipasto Display
  • Tuscan Black & White Bean Salad
    Served with tortilla chips
  • Whole Poached Salmon Display
    With mustard dill sauce

[Cold Appetizers] [Desserts] [Dinner #1] [Dinner #2] [Dinner #3] [Dinner #4] [Salads] [Hot Appetizers] [Stations]
 

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www.greatfallsgourmet.com | 313 Spring Street, Herndon, Virginia 20170 | Phone: 703.481.9500