Appetizers

• Baked Brie in Puff Pastry
  with fruit chutney and sliced baguettes
• Seasonal Crudité
  Served with Bistro dip
• Jumbo Shrimp Cocktail
  with lemon wedges & cocktail sauce
• Chicken Satay
  With Thai peanut sauce

Main Entree

• Prime Rib of Beef Au Jus
  hand carved on station
• Grilled Fresh Atlantic Salmon
  served with Bearnaise sauce
• Fresh Green Beans
  in a Citrus Beurre with cherry tomatoes
• Bread Basket & Butter Pats
• Potatoes O Brien
  Cheddar cheese, red bell pepper & scallions

Minimum Persons: 100 <-- $36.95 -->